Yacht & Coastal Dining
Luxury Dining Meets the Ocean Breeze
Dining by the water is a multi-sensory experience—waves lapping nearby, a glass of wine glistening in the sun, and plates of beautiful food arriving with effortless grace. With Chef Linus Exclusive, we bring five-star dining directly to your yacht, dock, or waterfront setting—combining global inspiration with coastal luxury.
Whether you’re planning an intimate anniversary dinner on deck, a cocktail party under the stars, or a formal gathering by the marina, we tailor every detail to your location, vision, and taste.
Nautical Menus with International Flair
Our menus are influenced by the sea and shaped by global experience. Think seared scallops with citrus gastrique, whole snapper with Mediterranean herbs, or caviar-topped canapés with chilled champagne. From raw bar stations to refined multi-course dinners, Chef Linus delivers food that feels appropriate, fresh, and unforgettable.
We’re passionate about creating elegant experiences without sacrificing comfort. Onboard or dockside, each plate is crafted with care—even in a moving galley.
Discreet Service, Bold Impressions
Our team coordinates with your captain, steward, or event planner to ensure seamless service on board. We handle logistics, setup, cleanup, and every detail in between, so your guests can focus on the view—and the next bite.
Luxury tastes even better by the water. Let’s dine on your terms—waves, wine, and all.
